Ferulic acid Ferulic acid, like many natural phenols, is an antioxidant in vitro in the sense that it is reactive toward free radicals such as reactive oxygen species (ROS). ROS and free radicals are implicated in DNA damage, cancer, accelerated cell aging.
Ferulic acid is a compound found naturally in a number of foods, including oats, brown rice, whole wheat, pineapples, and peanuts. Known to possess antioxidant properties, it’s thought to enhance health and fight certain diseases when ingested. In addition, ferulic acid is sometimes used as a topical ingredient in skin-care products, especially those touted as anti-aging remedies.
Quick Details:
Appearance | Off-white to light yellow Crystalline Powder |
Assay | 98.0% min |
Loss on Drying | 0.5% max |
Melting point | 170℃~174℃ |
Residue on ignition | 0.2% max |
Main Functions:
※Natural oxidant, eliminate free radical which cause aging
※Skin whitening,
※Remove age spot & sun spot, stabilize vitamin C & E
※UV protector
Application:
※ Anti Aging and anti oxidant products
※ Whitening products
※ Sunscreen products
※ Make Up products, etc.
